BrewCat
Brewer
- Joined
- Aug 17, 2022
- Messages
- 40
- Reaction score
- 31
Ive been trying to replicate some historical German beers that my ancestors the Breuer's may have made or drunk. They were Bavarian or actually southern Germanic since they predate unification. Anyway I figured they probably used Spelt. Ive been playing with a couple recipes ive developed and am always on the lookout for hints and input. Iv not used 100% spelt but have been mixing with modern wheat and pilsner. Im thinking the next version will get some wheat flakes. No recipes on BS data base. Input?