- Joined
- Aug 25, 2008
- Messages
- 2,004
- Reaction score
- 0
The Fermentis descriptions of S-33 and T-58 are not great. Anyone used either in a certain style that worked well? Which liquid yeast would you say the dry might replace?
Safbrew S-33
A very popular general purpose yeast, displaying both very robust conservation properties and
consistent performance. This yeast produces superb flavour profiles and is used for the
production of a varied range of top fermented special beers (Belgian type wheat beers,
Trappist, etc.). Sedimentation: medium. Final gravity: high.
Also recommended for bottle-conditioning of beers. Excellent performance in beers with
alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.
Safbrew T-58
A speciality yeast selected for its estery somewhat peppery and spicy flavour development.
Sedimentation: medium. Final gravity: high.
Also recommended for bottle-conditioning of beers. Excellent performance in beers with
alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v.
Safbrew S-33
A very popular general purpose yeast, displaying both very robust conservation properties and
consistent performance. This yeast produces superb flavour profiles and is used for the
production of a varied range of top fermented special beers (Belgian type wheat beers,
Trappist, etc.). Sedimentation: medium. Final gravity: high.
Also recommended for bottle-conditioning of beers. Excellent performance in beers with
alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.
Safbrew T-58
A speciality yeast selected for its estery somewhat peppery and spicy flavour development.
Sedimentation: medium. Final gravity: high.
Also recommended for bottle-conditioning of beers. Excellent performance in beers with
alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v.
