- Sep 26, 2014
- Reaction score
This is probably a very basic question but when you are done brewing and/or bottling with all of your equipment (fermentation buckets, tubing, siphons, etc.) do you just simply sanitize everything to clean it before putting it away (and of course before using it again) or do you also clean all of it with a detergent or soap? I want to be as thorough as possible but I also don't want to take a bunch of unnecessary steps either that might be overkill and wast a bunch of time.