Kind of new to BS2 but I really like playing around with a recipe and seeing the settings change in the Style Guidelines section.
I'm a little confused however by part of it that doesn't make sense. The est FG to the right of the colored slider bars.
In my example the 1.017 is way to high for this simple Brown Ale recipe I am setting up. Thus it throws off what it expects to be my ABV
If I go into the "fermentation" tab for this recipe that 1.017 is still there and greyed out.
I cant seem to find where to go to adjust this down a bit. Is it my equipment profile that is making this est FG so high ?
Or another way to ask, where does BS2 get this "estimated FG" number from?
I'm a little confused however by part of it that doesn't make sense. The est FG to the right of the colored slider bars.
In my example the 1.017 is way to high for this simple Brown Ale recipe I am setting up. Thus it throws off what it expects to be my ABV
If I go into the "fermentation" tab for this recipe that 1.017 is still there and greyed out.
I cant seem to find where to go to adjust this down a bit. Is it my equipment profile that is making this est FG so high ?
Or another way to ask, where does BS2 get this "estimated FG" number from?