I just bought a PH meter and calibrated it to where I think it is good. Now that I have one I found that my PH is high. I used some Gypsum about 10minutes in the mash. The reading at the mash was 5.7 and the final reading in the Carboy was 5.9.
I am doing a Munich Helles using Urquell lager 2001 on a yeast starter with a stir plate.
What is this going to do to my beer? and can I adjust it in the carboy?
I am doing a Munich Helles using Urquell lager 2001 on a yeast starter with a stir plate.
What is this going to do to my beer? and can I adjust it in the carboy?