• Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure.
    Jump in and join the conversation! You can learn more about the upgrade and new features here.

Fruit Beer

bargoon

Apprentice
Joined
Dec 1, 2017
Messages
21
Reaction score
0
Location
Vernon, BC, Canada
How do you calculate the OG in a fruit beer? If I add an apricot puree to the primary after initial fermentation has slowed how can I calculate the new (or altered) OG.
Any and all comments are appreciated.
Brian
 
Top