bargoon
Apprentice
I'm planning to make an ale with apricot puree in the secondary. Is there any way in BS3 to determine how much additional ABV the puree is going to contribute after it ferments?
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Fruit Beers
- Thread starter bargoon
- Start date
dtapke
Grandmaster Brewer
If you input it as a "Secondary" it will not adjust the ABV accordingly as I believe the program assumes you've stopped fermentation at this point.
If you input it as "Primary" it will adjust the ABV accordingly.
If you input it as "Primary" it will adjust the ABV accordingly.