bargoon Apprentice Joined Dec 1, 2017 Messages 21 Reaction score 0 Location Vernon, BC, Canada Jul 23, 2019 #1 I'm planning to make an ale with apricot puree in the secondary. Is there any way in BS3 to determine how much additional ABV the puree is going to contribute after it ferments?
I'm planning to make an ale with apricot puree in the secondary. Is there any way in BS3 to determine how much additional ABV the puree is going to contribute after it ferments?
D dtapke Grandmaster Brewer Joined Nov 5, 2018 Messages 467 Reaction score 10 Location Portage, Wisconsin Jul 23, 2019 #2 If you input it as a "Secondary" it will not adjust the ABV accordingly as I believe the program assumes you've stopped fermentation at this point. If you input it as "Primary" it will adjust the ABV accordingly.
If you input it as a "Secondary" it will not adjust the ABV accordingly as I believe the program assumes you've stopped fermentation at this point. If you input it as "Primary" it will adjust the ABV accordingly.