I'm just turning 77 and finding it difficult brewing all grain outside, thinking of extract inside. It's been many years since I have brewed extract, would like some tips and tricks. How to do a full boil, wife has a range with a glass top and does not want that much weight on it. I was thinking of electric boil kettle in the laundry room. Please share your experience with me. I have been brewing for 12 yrs., I guess what I need is any improvements in extract brewing?