As per the title,
There are a few Malts I can’t find in the add-ons (most recently the weyermann barke pilsner), would be nice with an update.
Also I would like to be able to pick “slurry” for yeast. Either slurry from a decanted starter or from a previous batch of beer.
Thickness and age would be good inputs in order to get an assessment of the yeast viability.
There are a few Malts I can’t find in the add-ons (most recently the weyermann barke pilsner), would be nice with an update.
Also I would like to be able to pick “slurry” for yeast. Either slurry from a decanted starter or from a previous batch of beer.
Thickness and age would be good inputs in order to get an assessment of the yeast viability.