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hello from Iowa

corvette

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just purchase beer smith and very satisfied with program ive been brewing for a bout a year and having problems with my beer clarity any help would be appreciated taste is great just a little cloudy
 

Ziggybrew

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I'm betting you've already heard this, but:
---A good, hard boil followed by a fast cold break when chilling.
---Some Irish moss during the last 15 minutes of boil.
---Maybe some gelatin in the secondary (I've not tried this yet)
---and most important, but the hardest (if not the esiest)... TIME, let it sit for a long time in the cold.

There are many other factors too. For instance, high flocculating yeast, and mash procedures. If you want more info I can look into an article that I can find.
 

corvette

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well i see my problem already probably need a wort chiller witch was on my list not chilling real fast doing it now with a ice bath and the last i really have a hard problem letting it age in cold i drink it when it gets cold no time to age thanks for all your help
 
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