Hello to all, am still searching for an appropriate equipment profile, given I have a 20l Braumeister which I sparge with 6l of water and ferment with a 27l Fermzilla. Happy with product just cannot nail the equipment detail on my printout, to achieve a default setup. I typically begin with 27l of water, top up with 6l and end up wth 23l after a 90 min boil. Appreciate some direction!