BS3 seems to be calculating Mash Efficiency based on some ratio of Measured Boil Volume and Water Available From Mash (and other things probably). It is not taking into consideration Sparge Vol. BS2 on the other hand seemed to calculate Mash Efficiency based on some ration of Measured Pre-Boil Volume and Est. Pre-Boil Vol.
Attached Vols tab numbers results in Measured Mash Eff of 107.8 on the Design tab (pic also included).
Also attached in the Vols tab from a brew that I did with BS2 before upgrading to BS3. These numbers resulted in a Measured Mash Eff of 91.7%.
I don't understand what is going on with BS3. Can someone please explain?
Thank you,
Paul
[EDIT] that (3rd) pic below of the brew done in BS2 was a completely different grain bill. I'm adding a pic of the Design tab.

Attached Vols tab numbers results in Measured Mash Eff of 107.8 on the Design tab (pic also included).
Also attached in the Vols tab from a brew that I did with BS2 before upgrading to BS3. These numbers resulted in a Measured Mash Eff of 91.7%.
I don't understand what is going on with BS3. Can someone please explain?
Thank you,
Paul
[EDIT] that (3rd) pic below of the brew done in BS2 was a completely different grain bill. I'm adding a pic of the Design tab.

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