For those of us using a tankless water heater (or commercial HLT) It would be helpful if the software allowed the infusion temperature to be set in the mash calculator tool.
The mash tool seems fairly buggy and inconsistent anyway (for example non-profile new infusions call for negative water and take a lot of fiddling to get to usable numbers), but it would be helpful for me on a small commercial system without a flow meter to get an initial baseline estimate for dough in times at my set temps. Blending cold into strike water to hit a target temp works, but doesn't allow me to track volume easily using the known flow rate at temp settings.
The mash tool seems fairly buggy and inconsistent anyway (for example non-profile new infusions call for negative water and take a lot of fiddling to get to usable numbers), but it would be helpful for me on a small commercial system without a flow meter to get an initial baseline estimate for dough in times at my set temps. Blending cold into strike water to hit a target temp works, but doesn't allow me to track volume easily using the known flow rate at temp settings.