B
brainmuffin
I take a reading before yeast pitch and after 2 weeks in primary. Sometimes I do rack to secondary, but as there is yeast in the bottom of the fermentor and I don't have a filtering system, there is always beer left behind. I do top off the secondary with cooled, boiled water, but now this will make the gravity lower than it really is. How does one adjust the reading to make sure the FG is correct?