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Lager Temps on recipe.

T

tresero

In ProMash you can set temps as follows:
Primary 55
Diacetyl Rest 75
Lagering 35

Is there an easy way to accomplish this in beersmith?


 
Thanks for the question!

At the moment BeerSmith has three different temperatures for the three different fermentation stages as well as one more for the temperature to age (lager) the beer at.

You could enter temperatures for each of your stages into the "fermentation" block and then enter your "lager" temperature in the "Age" block.

You can also always annotate it in the notes.

Cheers!
Brad
 
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