BillN
Apprentice
Hi. I'm sure the program does it, I just can't figure out how.
I'm doing a pretty big beer, DIPA 1.090 OG. I'm trying to do a single infusion, med body mash. The system defaults to 158 mash. When I adjust mash temp down to 150, I get an error that my mashout won't work because temp needed for mashout is above boiling, and it says 'Add Water!'. If I then just keep adding Mash Out water til it balances, I end up with a ridiculous amount of water that seems like WAYYYYY too much, so I'm batch sparging essentially, not fly like I want to.
Am I just a noob All_grain brewer doing something I shouldn't, or do I not have something set right, or?????
Thanks for the help.
-Bill
I'm doing a pretty big beer, DIPA 1.090 OG. I'm trying to do a single infusion, med body mash. The system defaults to 158 mash. When I adjust mash temp down to 150, I get an error that my mashout won't work because temp needed for mashout is above boiling, and it says 'Add Water!'. If I then just keep adding Mash Out water til it balances, I end up with a ridiculous amount of water that seems like WAYYYYY too much, so I'm batch sparging essentially, not fly like I want to.
Am I just a noob All_grain brewer doing something I shouldn't, or do I not have something set right, or?????
Thanks for the help.
-Bill