I am doing Jamil's Milk Stout Recipe Triple X and noticed that the Est Final Gravity was not coming up anywhere near what his was. It came up as 1.010 and it should be near 1.022.
I noticed that when I removed the Milk Sugar (Lactose) that the Est Final Gravity went up to 1.012 and when I added it back in it went back down to 1.010. This seemed to be the case with the After Boil check box checked on the ingredient also.
Milk Sugar added at the end of the boil is not fermentable and should increase the gravity significantly when 2# is added to a 11 gallon batch.
I noticed that when I removed the Milk Sugar (Lactose) that the Est Final Gravity went up to 1.012 and when I added it back in it went back down to 1.010. This seemed to be the case with the After Boil check box checked on the ingredient also.
Milk Sugar added at the end of the boil is not fermentable and should increase the gravity significantly when 2# is added to a 11 gallon batch.