E
Enchanted Brew
We live in a remote location in the northeast corner of New Mexico. We last homebrewed about 25 years ago but all we remember about the beer we brewed was that it wasn't all that impressive. Hope to change that this go around. Currently have a 5 gallon batch of nut brown ale fermenting. If that batch turns out OK, we would like to expand our brewery, get out of the kitchen, and increase production. We'll be needing a propane cooker, 7 1/2 gallon brew pot, and some sort of quick cooling device. Any suggestions for a good source for these items would be greatly appreciated. Next recipe in line is a Kolsch. Our water comes from a well on the ranch and we hope that makes a difference in the beer that we brew. We're always hoping to fine tune our brewing process and hope you experts out there will answer all our questions so we'll be making great beer just like you guys. Our nut brown ale should be ready for drinking about March 14th, we think. We hope we did OK on that batch. Thanks.
Bruce & Barbara
Bruce & Barbara