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New to everything!


Aug 4, 2015
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I wrote down all my ingredients, though I didn't write down the exact amounts for most things. I know it probably matters; but I didn't do it at the time and don't have much of a memory.
I don't like alcohol; I'm really really picky. But I like the art, science, and skill behind it, so I thought I'd go ahead and try anyway. See what happens. I figured making a nice alcohol would warm up my neighbors as Christmas presents, so I started fermenting a month or so ago. Maybe 5 weeks. I'm not entirely sure.

Anyway, I used what I had to work with, and got a few things, too. Am I writing my intro right? Well, probably not, so I'll write it elsewhere I think (I'll look around the forums and see if maybe somewhere better might house my current recipe).

But for now, I say HELLO and let's see what we can teach each other.