Hi All, My wife and I are both new to brewing. We just started drinking our first batch ( a red ale). It was a kit and it turned out pretty good. I have a couple of questions that I can't find answers to. Our next project is going to be a Cranberry/Ginger Wheat beer. Quest #1: How many lbs. of cranberries would you suggest using to give it a slight but definate cranberry taste and Quest. #2: How do I increase the alcohol content (6% and up)?