I am building a "Cookies n Cream" Stout recipe based on a sweet or breakfast stout. A couple of questions:
1. Which category would I add the Oreo's to? Fermentable or Misc.?
2. How would one begin to calculate the amount/kinds of fermentable sugars (in points) that would be derived from a 13.3 oz package of Oreos?
Cheers!
Gene
1. Which category would I add the Oreo's to? Fermentable or Misc.?
2. How would one begin to calculate the amount/kinds of fermentable sugars (in points) that would be derived from a 13.3 oz package of Oreos?
Cheers!
Gene