G ggltd New Forum Member Joined Aug 17, 2022 Messages 9 Reaction score 4 Sep 30, 2022 #1 Has anyone used pecan wood aka sold for grilling in beer verses oak?
Brew Bama Master Brewer Joined Apr 29, 2014 Messages 96 Reaction score 15 Location Huntsville AL Oct 2, 2022 #2 I have only used Oak spirals that were used by a local craft distiller to make whiskey. However, I was wondering about Hickory as well as Pecan. We smoke meats with them but I’ve not used anything but Oak for beer.
I have only used Oak spirals that were used by a local craft distiller to make whiskey. However, I was wondering about Hickory as well as Pecan. We smoke meats with them but I’ve not used anything but Oak for beer.
G ggltd New Forum Member Joined Aug 17, 2022 Messages 9 Reaction score 4 Oct 3, 2022 #3 I have used oak and ash on the same brew. There wasn't much of a difference in taste. I suppose pecan would be about the same.
I have used oak and ash on the same brew. There wasn't much of a difference in taste. I suppose pecan would be about the same.
MaxStout Brewer Joined Sep 14, 2022 Messages 33 Reaction score 18 Oct 16, 2022 #4 Never tried anything with pecan, but interested to hear how it turns out. Do you plan to toast the wood before using? Keep us posted.
Never tried anything with pecan, but interested to hear how it turns out. Do you plan to toast the wood before using? Keep us posted.