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Pressure fermentation readings

bougie1st

Master Brewer
Joined
May 21, 2016
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I have seen that a couple of other people have suggested this, but when I went to bump it, it comes up with a big red note suggesting a new topic...

Could pressure readings be added to the fermentation readings (with gravity and temp) on the Session tab? And could it be added to the mash profiles for planning?

I currently record in my notes, but this would be a nice little addition with the increased use of pressure fermentation.
 
Am having a go at my first mead presently and checking the pH through the process (per the Schramm book)

Would it be possible to add pH with pressure in the fermentation recordings (with time and gravity)?
 
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