I'm not sure why, but there are two ingredients that I use which have been having problems. They are gypsum and calcium chloride. I usually enter something like 2 grams or 10 grams...something like that. When I revisit the recipe later ( may be a few days or a week), sometimes when I open the recipe the quantity will be some exorbitant number like 2343552.000. It only seems to happen with these two ingredients, but I'm sure others may fall prey as well. I usually keep these quantities in my Notes but it would be nice if I didn't have to keep changing them back. In the screenshot the original values were 2g for CaCl and 10g for Gypsum. I also noticed when exporting from 1.4 (Windows) to 2.0 (Mac) that a lot of the quantities had to be re-entered for these misc items. I'm not sure if this is related but thought I would pass that on.