How dies beersmith handle the loss to trub and chiller volume? My efficiency into the boiler has been right-on or even higher than the estimate, but my OG after a 60 minute boil is almost always too low (often by ten points or more). I lose 1.5 gallons to the bottom of my kettle/chiller (it's very wide). I'm thinking that my OGs are so low because Beersmith is not figuring the 1.5 gallons tof trub into the recipe. I'm thinking I should scale my recipies to 6.5 gallons and set my loss to trub at 0. What are your thoughts? I should say that the low OGs have been common to multiple batches since I've strarted using Beersmith.