I've been brewing awhile but just now getting into water adjustments, which is one of the reasons I purchased Beersmith. I've searched this forum and the web for recommendations for a good target water profile (within Beersmith) for a Belgian Tripel recipe I plan to brew, but really can't find anything. I'm leaning toward "Brings out Maltiness and Bitterness" or maybe one of the "Yellow Full" Am I way off? Any advice?
Thanks!
Thanks!