Hi, I'm from Australia, we like our beer !!!. ( I mean we really do), 5 weeks a go I brewed a Northwest Ale, after fermentation I filled a 9.5 liter stainless steel cornelius style keg, I added the recommended amount of dextrose for the secondary fermentation, from memory it was 65 or 70 grams of dextrose, I dispensed a sample today and it had not gassed (or very very slightly). At the same time I bottled a dozen pint bottles and the beer has gassed perfectly and the beer is magnificent, I used a co2 party cartridge to dispense the beer from the keg so there should be a layer of c02 over the beer, can I remove the lid and add more dextrose or should I start again and dump it. I hate dumping beer. At this stage I do not use a large co2 bottle and regulator setup to carbonate,that's coming later, regards to all,, keep on brewing !!!!!!!!