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Specialty Grains?

txpitmaster

Brewer
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Feb 28, 2016
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Dumb question Im sure, but here goes.  Should i not be adding my specialty grains in from the start in the bad?
 

anchornm

New Brewer
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Dec 3, 2016
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I approach BIAB as if it was all grain.  In fact, I retire the RIMS rig after Thanksgiving, and start 2 1/2 gallon BIAB batches inside the house.
I mill and mash all of my grains together.
 
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