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Are you in the US? Where do you buy these malts from? I have been to the Steinbach Brau in Erlangen many. many times and would love to buy some of their malts to brew with in the US. I would be willing to work with you on trying to pull together the malt profiles if I can get them.
I'm looking only for data for these 3 (oat, spelt and emmer) because other Steinbach malts are comparable to Weyermann, Castle, Soufflet or Danish Malt, they're made even from same varieties (mostly Sebastian in 2010).