Trying to understand the following difference in version 2 compared to version 1.4. I'm using build 38, but I think this may have existed in build 37, too.
The issue is with any sugars added from the "grains" list in the fermentation step. I noticed some "aggressive" numbers for final gravity and ABV, and was able to narrow it down to the sugar.
To isolate, if I open a new recipe, 5 gallons, and just add 3 lbs of table sugar -- no other ingredients -- I see:
v1.4: OG- 1.028 FG- 1.007 ABV 2.64% seems reasonable
v2: OG- 1.028 FG- 0.994 ABV 4.4% seems...impossible?
Color is 1.1 SRM in both versions. The color and OG seem correct, but I'm questioning the validity (and logic behind) those FG/ABV numbers.
Any insights?
The issue is with any sugars added from the "grains" list in the fermentation step. I noticed some "aggressive" numbers for final gravity and ABV, and was able to narrow it down to the sugar.
To isolate, if I open a new recipe, 5 gallons, and just add 3 lbs of table sugar -- no other ingredients -- I see:
v1.4: OG- 1.028 FG- 1.007 ABV 2.64% seems reasonable
v2: OG- 1.028 FG- 0.994 ABV 4.4% seems...impossible?
Color is 1.1 SRM in both versions. The color and OG seem correct, but I'm questioning the validity (and logic behind) those FG/ABV numbers.
Any insights?