I need some basic advice regarding the water profile selection process.
Start with a grain bill for an Imperial Stout -- BJCP 2015 20C style
Amount of water determined by BS3
Now for additions for ?better? mashing. I am supposed to select a target water profile.
And that is my question ? what is the appropriate target water profile for an Imperial Stout?
Start with a grain bill for an Imperial Stout -- BJCP 2015 20C style
Amount of water determined by BS3
Now for additions for ?better? mashing. I am supposed to select a target water profile.
And that is my question ? what is the appropriate target water profile for an Imperial Stout?
