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The Hochkurz mash

Oginme

Grandmaster Brewer
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The Hochkurz mash is a specific schedule of rests achieved with a well defined decoction mash technique.  You can read more about it at the link below.  It can be done using a biab mash but it does require a second kettle to boil the grains.


http://braukaiser.com/wiki/index.php/Decoction_Mashing#Hochkurz_Double_Decoction
 
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