The recipe you posted is an all grain product. This requires a mash.
The steps you posted accurately reflect the mash schedule in the recipe. The rests of 122, 148 and 168 are all shown in the timer schedule. It appears you've added the upper and lower temperature rests to the "Single Infusion, Light Body, Batch Sparge" profile.
So, since this isn't an extract batch, there are no steeping steps, just multiple infusions.
There doesn't appear to be anything wrong. What am I missing?