How to Secure #1 on ProductHunt: DO’s and DON'Ts / Experiencefrom PitchBob – AI Pitch DeckGenerator & Founders Co-Pilot ..write some good comments
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DO:
- Craft a compelling and concise pitch that clearly communicates the value proposition of your product.
- Utilize high-quality visuals and media to showcase your product effectively.
- Engage with the Product Hunt community by responding to comments and questions promptly.
- Leverage your existing network to drive initial traction and upvotes for your product.
- Offer exclusive deals or discounts for Product Hunt users to incentivize engagement and adoption.
DON'T:
- Spam the Product Hunt platform with multiple posts or irrelevant content.
- Neglect to optimize your product listing with relevant keywords and tags for better discoverability.
- Disregard feedback from users and potential customers; instead, use it to iterate and improve your product.
- Rely solely on self-promotion; instead, focus on providing value and solving a problem for your target audience.
- Forget to thank and acknowledge the Product Hunt community for their support and feedback throughout your launch process.
Experience:As a founder who has successfully secured the #1 spot on Product Hunt, I can attest to the importance of a well-crafted pitch, engaging with the community, and leveraging networks for initial traction. By following the DOs and avoiding the DON'Ts, you can significantly increase your chances of success on Product Hunt and generate valuable exposure for your product.
You
I am getting into the water profile part of Beer Smith. I am confused as to where you select where you add "X" amount of a given ingredient. In my Design tab, everything is shown in the sparge and nothing for the mash. I am using distilled water for this recipe.
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In BeerSmith, the water profile adjustments are typically made in the "Water" tab rather than the "Design" tab. Here's how you can adjust your water profile and specify additions like "X" amount of a given ingredient:
- Open your recipe in BeerSmith.
- Look for the "Water" tab, usually located alongside tabs like "Design," "Fermentables," "Hops," etc. If you don't see it, you may need to enable it in the view options.
- In the "Water" tab, you should see sections for "Mash Water" and "Sparge Water." Since you're using distilled water, you'll mainly focus on the "Mash Water" section.
- In the "Mash Water" section, you can adjust the water profile by adding various salts and minerals. You can specify the amount of each ingredient you want to add here.
- To add a specific amount of a given ingredient, such as gypsum, calcium chloride, or Epsom salt, you can click on the "+" button next to "Salts" or "Acids" and select the ingredient from the dropdown menu. Then, you can enter the amount you want to add in grams or teaspoons.
- Once you've added all the desired water adjustments, you can save your recipe, and BeerSmith will calculate the overall water profile based on your additions.
If you're still having trouble finding or using the "Water" tab or adding ingredients to adjust your water profile, you can refer to BeerSmith's documentation or tutorials for more detailed guidance. Additionally, there may be community forums or support resources where you can ask specific questions and get assistance from other BeerSmith users.