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What are you brewing next? ...official brewing log thread

Brewangel7501

Brewer
Joined
Mar 25, 2013
Messages
25
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Location
Columbus, Ohio
My next brew will be 4/9/13 (after my double shift at the Gastropub)...i am doing "Summer Wheat AnticIPAtion"..lol
7 lbs 2-Row
4 lbs Wheat Malt
2 lbs Munich
1 lbs Crystal malt
1st wort w/ 1oz simcoe,
30 min 0.5oz Sorachi Ace
10 min 0.5oz Sorachi Ace
Aroma Steep 0.5oz Ahtanum
Dry Hop 0.5oz Ahtanum
california yeast

I have been Brewing partial mashes for a few years (about 45 5 gallon batches) and have brewed 3 All-Grain recipies with a friend before getting my own gear and Doing all-grain brewing on my own (YAAAY)
THIS wheat IPA will be the third brew in my new gear.....looking forward to cracking open a bottle down the road!

...QUESTION>>>
Anybody have an opinion on whether or not i should add coriander and bitter orange peel to the beer like i have in regular wheats?


PRIMARY: English Brown, Summer Wheat
BOTTLE-CONDITIONG: Kolsch
DRINKING: Russian Imp Stout and Red Wheat IIPA
MEADS: various stages of primary/secondary/bottle-aging..about 18 batches
 

KipDM

Master Brewer
Joined
Feb 15, 2013
Messages
91
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0
Location
Durham, NC
sorry i never updated this.

brewed a traditional stout (dry) 2 weeks ago and am going to brew a CAscadian Dark/Black IPA tonight (just got in the new stove).
 
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