Simie
Brewer
Brewers
I'm making an English Bitter and the recipe 910 gallons) calls for 3 quarts of yeast starter. Any recommendations on how to go about this. I have two White lab vials so really I will be making 2 (1 1/2 quart) batches...
Thanks Simie
I'm making an English Bitter and the recipe 910 gallons) calls for 3 quarts of yeast starter. Any recommendations on how to go about this. I have two White lab vials so really I will be making 2 (1 1/2 quart) batches...
Thanks Simie