Managed to make a light pilsner that tastes like a light pilsner. Well, not that light, but it's good.
Here's the recipe:
4# flaked maize
4# 6-row
2# pils
12oz wheat berries
1oz rice hulls
mash temp 145F
60 min boil
Saaz .25oz @ 60, 45, 30, dry
Saflager S-23
fermentation temp in the 40sF
S.G. 1.058
F.G 1.008
1 month lagering at 32F
Next time I'll double the 60 min addition, but otherwise it's pretty darn good.