davidrgreen
Master Brewer
- Joined
- Aug 23, 2013
- Messages
- 55
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I have just ground a batcch of malt and it is a little finer than i usually grind aand was wondering what effect this will have on my beer? The hull of the malt are all in large peices and not shredded so hopefully tannins shouldn't be an issue so what other effect will this have on my beer?