I know it's a bit early, but winter has been brutal. I am looking for a good summer shandy recipe. I want to brew it and serve it, nothing added after it's already kegged. It seems like there aren't many reliable recipes out there for it. Maybe it isn't popular? Anyways, my friends would like to brew this, this summer. Any in put would be great! I am an all grain brewer, so I would prefer all grain but I will also consider extract.
cheers!!!!
cheers!!!!