John Brice
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- Joined
- Mar 19, 2014
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I am having a hard time warming up to Beer Smith after using ProMash for many years, and would appreciate some insite on various items. Formulating a recipe: (1) when adding a lot of grain do you have to keep adding 1/4 lb at a time, (2) Hops - where is the time in boil shown and how to change, (3) Mash - How do you make changes such as water to grain ratio, (4) calculate efficiency of brew. I am sure the answers are to be found somewhere in the program but how to find them. I have been brewing for 20+ years and would like to switch brew programs if it is to my advantage. Thanks in advance for your help, John