Im4JBrewing
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- Apr 17, 2014
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So, I did search the forums for this, but all I found was a post from 2011 where it was indicated it would be a consideration? I would think this feature exists, but maybe I'm just doing something wrong. When brewing a "batch size" of 2.5G, there are many factors that go into the calculation. The problem I have is that I may have been off in my TRUB/losses and my "Measured Batch Size" may be less. The estimates continue to be off. For example in the Bottling/Kegging section, my Measured Bottling Volume may be less than estimated. When I type in the actual Measured Bottling Vol, I would assume the amount of Priming Sugar used would have adjusted automatically, but it doesn't. How do I adjust my sugar qty at bottling based on the actual amount of beer I will bottle?