Use the Bru'n Water spreadsheet to calculate my water mineral additions since it is more powerful than Beersmith. I use reverse osmosis water (close to zero mineral content) and add some minerals to the mash tun before underletting the 'mash in' water and mashing. I then add the rest of my mineral additions to the sparge water. The point of this is to have a different pH in the mash and sparge water.
It would be great if BeerSmith supported this. At the moment I add my RO water and then add my water agents but have them set to other rather than water agent and 'add' them either as 60mins mash or 10 mins before the start of the boil as a boil ingredient. That way it shows up in the right order in the brewsteps print out but it would be great to have it properly integrated.
It would be great if BeerSmith supported this. At the moment I add my RO water and then add my water agents but have them set to other rather than water agent and 'add' them either as 60mins mash or 10 mins before the start of the boil as a boil ingredient. That way it shows up in the right order in the brewsteps print out but it would be great to have it properly integrated.