I'm looking to brew a Barleywine this weekend. I have all my ingredients ready but I'm wondering if I should pm the specialty grains with some 2 row or just steep them and add lme from there?
3 gallon batch size
I have:
.5lb honey malt
.5 lb C10*
.25 special b
Wpl090 san Diego super yeast
2 3.3lb pilsen light lme containers.
I'm lookin at about 1.090 OG
And 17 Srm
Grain bill is based off Widmer Bros drop top, minus the lactose sugar.
I haven't done an extract batch before, aside from Mr beer. I want to try and cut down on how long it takes to brew and also cut out the mash efficiency issues from what would be a pretty massive grain bill if I did all grain like I usually do
3 gallon batch size
I have:
.5lb honey malt
.5 lb C10*
.25 special b
Wpl090 san Diego super yeast
2 3.3lb pilsen light lme containers.
I'm lookin at about 1.090 OG
And 17 Srm
Grain bill is based off Widmer Bros drop top, minus the lactose sugar.
I haven't done an extract batch before, aside from Mr beer. I want to try and cut down on how long it takes to brew and also cut out the mash efficiency issues from what would be a pretty massive grain bill if I did all grain like I usually do