I am a recent convert to Beersmith and like the way it works. I do have a couple of suggestion in case your To Do list isn't long enough.
I add lactic acid to the sparge water only, not to the mash water. I'd like to have this reflected in the recipe and in the brewsheet.
I'd like to see the sparge water amount shown on the recipe screen somewhere (mash proifile would be fine). When converting my recipes I try to keep the mash and sparge volumes the same and it is little cumbersome. I go to the mash profile details| mash steps to set the mash volume. In my equipment details I tweak the evaporation rate or some other parameter to get the sparge water to match my old recipe. The only way I know to check the sparge water amount is to preview the brewsheet or print the recipe.
Thanks,
Jeb
I add lactic acid to the sparge water only, not to the mash water. I'd like to have this reflected in the recipe and in the brewsheet.
I'd like to see the sparge water amount shown on the recipe screen somewhere (mash proifile would be fine). When converting my recipes I try to keep the mash and sparge volumes the same and it is little cumbersome. I go to the mash profile details| mash steps to set the mash volume. In my equipment details I tweak the evaporation rate or some other parameter to get the sparge water to match my old recipe. The only way I know to check the sparge water amount is to preview the brewsheet or print the recipe.
Thanks,
Jeb