irish91001
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I know there are several calculators online to determine the amount of water absorbed by hops, but is this calculation incorporated anywhere in BS2 or do I have to modify the Losses to Trub/Chiller in the equipment profile for each recipe?
That way if I brew a Stout with 2 oz of hops or a big IPA with 5 oz, the boil volume would adjust automatically? Of if I were to brew the same beer but in different size batches. Is a 5 gallon batch with .75 gal loss to trub a linear equation to where it becomes 1.5 gal loss for a 10-gallon batch?
That way if I brew a Stout with 2 oz of hops or a big IPA with 5 oz, the boil volume would adjust automatically? Of if I were to brew the same beer but in different size batches. Is a 5 gallon batch with .75 gal loss to trub a linear equation to where it becomes 1.5 gal loss for a 10-gallon batch?