Here is My favorite !
HOPPY DEVIL H.D.-7-
Brew Type: All Grain Date: 11/28/2005
Style: India Pale Ale Brewer: Den & Sal
Batch Size: 11.00 gal Assistant Brewer:
Boil Volume: 14.04 gal Boil Time: 75 min
Brewhouse Efficiency: 75.0 %
Brewing Steps Check Time Step
1-2 Days Before Brewing Make Yeast Starter: American Ale (Wyeast Labs #1056) [Starter 4 oz]
11/28/2005 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare 19.31 gal water for brewing
-- Prepare Ingredients for Mash
Amount Item Type
23.05 lb Pale Malt, Maris Otter (3.0 SRM) Grain
1.05 lb Cara-Pils/Dextrine (2.0 SRM) Grain
1.05 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain
1.05 lb Caramunich Malt (56.0 SRM) Grain
1.05 lb Munich Malt - 20L (20.0 SRM) Grain
2 min Mash Ingredients
Protein Rest: Add 6.13 gal of water at 132.9 F
30 min - Hold mash at 122.0 F for 30 min
2 min Saccrification: Add 5.45 gal of water at 198.1 F
30 min - Hold mash at 154.0 F for 30 min
2 min Mash Out: Add 4.77 gal of water at 206.1 F
10 min - Hold mash at 168.0 F for 10 min
-- Sparge with 2.96 gal of 168.0 F water.
-- Add water to achieve boil volume of 14.04 gal
-- Estimated Pre-boil Gravity is: 1.054 SG with all grains/extracts added
Boil for 75 min Start to Boil.
15 min into boil Add 3.16 oz Columbus (Tomahawk) [14.00%] (60 min)
60 min into boil Add 2.20 items Whirlfloc Tablet (Boil 15.0 min)
65 min into boil Add 2.11 oz Tettnang [4.50%] (10 min)
65 min into boil Add 2.11 oz Cascade [5.50%] (10 min)
74 min into boil Add 2.11 oz Cascade [5.50%] (1 min)
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 11.00 gal
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
2 Pkgs American Ale (Wyeast Labs #1056) [Starter 4 oz] Yeast-Ale
11/28/2005 Measure Original Gravity: ________ (Estimate: 1.069 SG)
11/28/2005 Measure Batch Volume: ________ (Estimate: 11.00 gal)
4 days Ferment in primary for 4 days at 68.0 F
12/2/2005 Transfer to Secondary Fermenter
7 days Ferment in secondary for 7 days at 68.0 F
-- Add Ingredients to Fermenter
Amount Item Type
2.10 oz Cascade [5.50%] (Dry Hop 3 days) Hops
12/9/2005 Measure Final Gravity: ________ (Estimate: 1.016 SG)
-- Bottle beer at 60.0 F with 4.2 oz of corn sugar.
4.0 Weeks Age for 4.0 Weeks at 52.0 F
1/6/2006 Sample and enjoy!
Taste Rating (50 possible points): 35.0