I have a lager fermenting that requires 25 days for the first fermentation and 20 on the secondary and 30 days aging in the keg. I need to shorten by 5 days to be ready for Halloween party. Should I take a couple days off each stage or just shorten the aging in the keg? All suggestions welcome.
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- Thread starter Bretb61
- Start date
brewfun
Grandmaster Brewer
You're going to find that the 30 day aging is not necessary. It'll be fine after the secondary.