I am looking for some help with spices for a spiced winter ale. Something similar to 21st Amendment brewing co's Fireside chat.
Here's what I got going so far
12.5lb 2 row
2lb Maris Otter
1lb C60* L
1lb Wheat malt
8oz Special B
8oz Brown sugar @5 min to go
1oz Magnum @ 60
.5oz Simcoe @ 10
.5oz Simcoe @ 5
2oz Simcoe @ flameout steep
london esb yeast
I want to make a tincture with vodka and add after fermentation is over.
looking for thoughts on what and how much spices to use.
Nutmeg, allspice, cardamom, clove, mace, and/or anything reminiscent of the holidays.
Here's what I got going so far
12.5lb 2 row
2lb Maris Otter
1lb C60* L
1lb Wheat malt
8oz Special B
8oz Brown sugar @5 min to go
1oz Magnum @ 60
.5oz Simcoe @ 10
.5oz Simcoe @ 5
2oz Simcoe @ flameout steep
london esb yeast
I want to make a tincture with vodka and add after fermentation is over.
looking for thoughts on what and how much spices to use.
Nutmeg, allspice, cardamom, clove, mace, and/or anything reminiscent of the holidays.