Author Topic: Howdy from texas  (Read 2443 times)

Offline HosemanTX

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Howdy from texas
« on: November 09, 2014, 01:14:24 PM »
Hi Y'all, Hoseman here. I've been brewing for about 5 years. Started with a MR Beer kit. Moved up to 5 gallon batches about 1 1/2 yrs ago. I mainly brew partial mash and extract brews. I have been wanting to move up to All Grain but not there yet. Bought a Coleman Extreme to turn into a mash tun but have not done it yet. I look forward to your advice and expertise and hopefully I can do the same.

Thanks
Fermenting: Coffee Brown Ale
Conditioning: Mexican Cerveza
Drinking: Packerbrau (American Wheat)
              English Bitter (6 pack left)
              Octoberfest (8 bottles left)

Offline texasdan

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Re: Howdy from texas
« Reply #1 on: November 09, 2014, 04:28:34 PM »
Welcome to the forum Hoseman.
Great people here always willing to give helpful advice.
I'm also an ex-Mr Beer brewer but went straight to all grain a couple of year ago.
Next Up: 
Fermenting: None
Lagering:     
Conditioning: #46-Special Helles
Drinking:       #45-Klosterbier, #44-Honey Ginger Lager, #43-Oktoberfest, #42-Festbier, #40 Ayinger Style Jahrhundertbier Hell, #41-Klosterbier

 

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