L
Llarian
What're people using as a Beersmith ingredient for unmalted white wheat?
I'm guessing flaked would be closer than wheat malt, but Beersmith doesn't have just a basic raw wheat ingredient as it comes, and I'm having a hard time finding any data on its potential and other metrics. (Although I suspect the potential is the only one that matters much)
-D
I'm guessing flaked would be closer than wheat malt, but Beersmith doesn't have just a basic raw wheat ingredient as it comes, and I'm having a hard time finding any data on its potential and other metrics. (Although I suspect the potential is the only one that matters much)
-D